Artisanal biscuits in which the freshness of mandarin combines with the strong aroma of pepper, creating an explosion of flavour.
INGREDIENTS
ALMOND flour (24%), Soft WHEAT flour (type 0) (24%), BUTTER (19%), Granulated sugar, Potato starch, Whole cow's MILK (7%), Candied mandarin paste (mandarin peel, glucose syrup -fructose, sugar) (4%), Black pepper, Salt.
ALLERGENS
May contain: SOY, LUPINS, MUSTARD.
*STORAGE: Shelf life 7 months, store in a cool, dry place at a constant temperature
