Another classic leavened product of the Christmas period, revisited in its main component: the butter has been completely replaced by extra virgin olive oil, giving life to an innovative product perfect for those intolerant to lactose.
- *el Padoan has no preservatives and must be stored in a cool, dry place for a maximum of 60 days
INGREDIENTS
Soft WHEAT flour (type 00), EGG mixture, Extra virgin olive oil (12%), Granulated sugar, Icing sugar, EGG yolk, Water, Cocoa butter (4%), Natural yeast (WHEAT) (2% ), Salt, Cocoa butter powder, Candied lemon paste (lemon peel, glucose-fructose syrup, sugar) (0.4%), Brewer's yeast, lemon fibre, Bourbon vanilla (Bourbon vanilla pearls, Bourbon vanilla extract ) (0.1%), BARLEY Malt.
ALLERGENS
May contain: MILK, PEANUTS, SULPHITES, SESAME SEEDS, CELERY, SOY, MUSTARD, LUPINS.
