Soft traditional leavened dough, citrus scented dough enriched with vanilla pearls and almond icing. Oil, instead of butter, makes the dough much lighter and more digestible.
- *el Padoan has no preservatives and must be stored in a cool, dry place for a maximum of 60 days
INGREDIENTS
Soft WHEAT flour (type 00), granulated sugar, water, EGG yolk, extra virgin olive oil (9%), natural yeast (WHEAT) (6%), ALMOND flour (4%), egg white, cocoa butter (3% ), Granulated sugar, Acacia honey, Candied lemon paste (lemon peel, glucose-fructose syrup, sugar) (1%), Orange peel paste (orange peel, glucose-fructose syrup, sugar) (1%) , ARMELLINE (0.4%), Salt, Rice starch, Soft WHEAT flour (type 0), Corn flour, lemon fibre, Bourbon vanilla (Bourbon vanilla pearls Bourbon vanilla extract) (0.1%).
ALLERGENS
May contain: MILK, PEANUTS, SULPHITES, SESAME SEEDS, CELERY, SOY, MUSTARD, LUPINS, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS).
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