Trilogy of artisanal chocolate biscuits: chocolate and tonka bean, chocolate and Maldon salt, chocolate and cocoa grué.
INGREDIENTS
BUTTER, granulated sugar, soft WHEAT flour (type 0), dark coating in tablets (cocoa min. 62%, cocoa mass, cane sugar, cocoa butter, emulsifier: SOY lecithin), wholemeal soft WHEAT flour, EGGS , ALMOND flour, durum WHEAT flour, cocoa powder, corn flour, tonka bean, cocoa grué, Maldon salt, baking (cream of tartar, sodium bicarbonate, corn starch), salt.
ALLERGENS
May contain: SOY, LUPINS, MUSTARD, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS).
*STORAGE: Shelf life 7 months, store in a cool, dry place at a constant temperature
