Biscotti al pepe e olio extravergine di oliva, dal gusto raffinato e leggermente piccante, ideali da abbinare a un buon calice di vino.
INGREDIENTS
Soft WHEAT flour (type 0), ALMOND flour, Extra virgin olive oil (15%), Acacia honey, Caramelized sugar, Cocoa butter (5%), Water, Raising agent (disodium diphosphate: E450, sodium hydrogen carbonate: E500 , WHEAT starch), Salt, Black pepper (0.5%), lemon fibre.
ALLERGENS
May contain: MILK, PEANUTS, SULPHITES, SESAME SEEDS, CELERY, SOY, MUSTARD, LUPINS, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS).
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