Perfect Christmas leavened for chocolate lovers. The dough, made with single-origin dark chocolate, is enriched with fragrant pieces of candied mandarin. Oil, instead of butter, makes the dough much lighter and more digestible.
- *el Padoan has no preservatives and must be stored in a cool, dry place for a maximum of 60 days
INGREDIENTS
Soft WHEAT flour (type 00), Ecuador single origin dark chocolate couverture 56% (cocoa min.56%) (cane sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin) (16%), Water, Yolk EGG, Granulated sugar, Extra virgin olive oil (7%), Natural yeast (WHEAT) (5%), Candied mandarin (mandarin peel, glucose-fructose syrup, sugar)(4%), Cocoa butter (2%), Cocoa paste candied mandarin (mandarin peel, glucose-fructose syrup, sugar) (2%), acacia honey, salt, lemon fibre.
ALLERGENS
May contain: MILK, PEANUTS, SULPHITES, SESAME SEEDS, CELERY, SOY, MUSTARD, LUPINS.
