The raspberry pulp blends with the coconut flakes, the poppy seeds give a crunchy touch to an artisanal biscuit with a fruity flavour.
INGREDIENTS
Soft WHEAT flour (type 0) (31%), BUTTER (24%), Granulated sugar, Potato starch, Raspberry puree (9%), Coconut flour (4%), ALMOND flour (2%), Poppy seeds (1%) , Salt.
ALLERGENS
May contain: SOY, LUPINS, MUSTARD, NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS), PEANUTS, SESAME.
*STORAGE: Shelf life 7 months, store in a cool, dry place at a constant temperature
