The leavened Pasquale prepared according to tradition could not be missing from our laboratory. The almond icing goes perfectly with the candied orange peel.
INGREDIENTS
Soft WHEAT flour (type 00), BUTTER, granulated sugar, diced candied orange (orange peel, glucose-fructose syrup, sugar), water, EGG yolk, natural yeast (WHEAT), ALMOND flour, WHITE , granulated sugar, ALMONDS, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), orange peel paste (orange peel, glucose-fructose syrup, sugar), acacia honey, vanilla paste (glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), ARMELLINE, salt, rice starch, soft WHEAT flour (type 0), corn flour.
ALLERGENS
Nuts, cereals containing gluten, milk, eggs.
NUTRITIONAL VALUES (100g)
- Energy 358 Kcal 1498 kJ
- Fat 17 g
- of which saturated 8.2 g
- Carbohydrates 45 g
- of which sugars 25 g
- Fibers 1.3 g
- Protein 5.8 g
- Salt 0.36 g